The wonderful steak Kaye and I prepared for Valentines involved a unique way of preparing it.
Heavily salting the beef for 15-60 minutes and then rinsing and drying just seemed to intriguing to pass up. Always the overachiever, we left the salt in too long for the thickness of our steak, so it was a tad bit too salty for my tastes. Nevertheless, it was a wonderfully tender steak, and I have now become a huge fan of Jaden Hair and her Steamykitchen.com web site.
The downside for me is that the salt apparently caused me to retain water because I was around 246 this morning. (At least that's what I'm going with).
No updates??? Are you slipping???
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